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Photos: Making Sausage at Mt. Airy’s Goat Hollow

As hard as I may have tried to convey just how juicy and mind-blowingly flavorful Goat Hollow’s Merguez Sausage was in this week’s installment of Forking Stupid, there really aren’t enough words in the English dictionary to do that sandwich justice.

But as they say, a picture speaks a thousand words. So here’s a whole bunch…


Nicole Finkbiner | Apr 3 2013 8:01am | FOOD & DRINK, cooking/baking, Forking Stupid, Goat Hollow, Mt. Airy | Comments 0

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