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Photos: Forking Stupid at The Farm and Fisherman

At roughly the same time this week’s installment of Forking Stupid hit newsstands, it was announced that this fall, The Farm and Fisherman’s Chef Joshua Lawler will be bringing his farm-to-table cuisine and hospitality to the good people of New Jersey, opening a second and much larger restaurant, The Farm and Fisherman Tavern & Market, in Cherry Hill (1442 East Route 70).

The Market will feature the freshest seasonal and local products, ranging from sustainably, humanely raised meats and fish, butchered by hand, to fair trade coffees, craft beers, bountiful produce and painstakingly aged cheeses. Meanwhile, the Tavern will serve similarly honest and artfully prepared small plates, snacks, entrees and family-style meals in a casual, 100-seat dining room.

Now that I’ve filled you in on this exciting piece of breaking news, check out the elaborate spring salad Josh and I crafted as well as the unmentioned masterpiece I used my fingers to create with the salad’s remnants…


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