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Saturday: A Free ‘Baby Goods eXchange’ in South Philly

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Photo: Kris Eden

Whether you have a child, you’re expecting one, or you know someone who is, this is one event you’re going to want on your radar because times is tough—and kids are expensive.

This Saturday, from 10 a.m. to 1 p.m, Baby Goods (& kids) eXchange (BGX) will be bringing its massive stockpile of gently used children’s clothes and gear to the Circle Thrift at the corner of Broad and Washington (1125 S. Broad St.) for a free swap open to all parents and caregivers.

Besides clothing for tots of all sizes, some of the many items up for grabs include baby carriers, tubs, strollers, high chairs, books, toys and perhaps best of all, maternity apparel. Snacks and bags will also be provided.

Although you don’t have to drop off any children’s stuff in order to come and pick up some new ones, if you do happen to have some stashed away, you should definitely consider donating it. Circle of Hope accepts donations every day during normal business hours at both its South Philly and Kensington (2233 Frankford Ave.) thrift store locations.

And if you can’t make it out this Saturday, be sure to follow BGX on Facebook, as they host monthly exchanges at various spots around the Philly area and in South Jersey.



Indochino, the Custom Menswear Traveling Tailor Pop-Up, Visits Walnut Street Until May 27th

imageHurry up! You have until May 27th to go get yourself measured and consulted by in-person stylists at Indochino’s pop-up traveling tailors at 1518 Walnut Street, and it’s a rare opportunity go get onto the bandwagon of an exploding company. Hot on the heels of SuitSupply’s opening at 16th and Locust, apparently May is Suit Month in Philadelphia. And slim, tailored, well-fitting suits, too. With suits that start at $379, Indochino may actually be a more affordable option than the high-end European brand’s fifth domestic permanent retail space.

But the thing about Indochino is that it’s not a brick-and-mortar kind of business. In fact, you don’t even really need to visit the pop-up tailor space to get on the slim suiting train, but you do need to create a profile and have a skilled friend versed in taking suit and shirt measurements (if you can’t do it yourself). Once you get yourself a profile set up, then you can start playing and ordering. The customizing options are endless. And with the purchase of a suit, you get a free button-down. You can start high and get a sickening suit with a customized button-down for under $600. You choose the collar, the trim, the button placard, the buttons at the wrist, and you can even opt to embroider some initials on the pocket or cuff.

The Vancouver-born company’s exploded in recent years and gotten some prime press. They’ve figured out a good model, especially with repeat customers, who, once they’ve already ordered and been happy with suiting purchases, keep coming back for more. Bonus: They guarantee the fit in a pretty cool way. Don’t like how the suit feels after it’s shipped? They’ll give you $75 to take to a local tailor of your choosing. And they’ve got way more than suits: solid outerwear, ties and bowties, belts, pocket squares, vests, chinos and, of course, just cool blazers. Even these price points are hella low: Ties hover around $50, chinos under a $100, belts for $80, a trench for $300.

So the pop-up on Walnut isn’t exactly a retail experience in a traditional sense. It’s mostly a way for you to get a profile set up with tailor professionals who’ll help you define the style you’re looking for, and then put your hands on fabrics, check out shirt patterns, eye up ties, collar styles, and peep the way mannequins are styled.

A suit and shirt for $379 is a steal, especially one that’s custom-tailored and comes with a fitted shirt. Why would anyone bother with a boxy, “classic” suit from Macy’s, Jos. A Bank or Men’s Wearhouse that’s probably even pricier, when you can get hooked into a system that’ll clearly be the future? This is a company that figured out how to store every customer’s exact dimensions and manufacture exact fits, all online—and at a reasonable cost. Pretty sweet.

HOURS: Monday through Friday, 8am to 8pm; Saturday, 9am to 7pm; Sunday, 11am to 7pm. RSVP at indochino.com/Philadelphia or just walk in.



On The Record: Talib Kweli, Fitz & The Tantrums, Little Boots, Lady Antebellum, Classixx, And Mikal Cronin

imageTalib Kweli
Prisoner of Conscious
(Javotti Media/EMI/Capitol)
Sounds like:
A really mixed bag from Kweli’s fifth, and not in a pleasant, mixed-nuts kind of way—all over the place, too many guests, not angry enough.
Free association: Let’s be real: Dude’s almost 40. Maybe his venom’s drying out.
For fans of: Tribe/De La/Nas/Mos Def + Busta/Nelly/Miguel, conscious rap.

imageFitz & the Tantrums
More Than Just a Dream
(Elektra)
Sounds like:
The L.A.-born retro and soul-inspired vehicle for Michael Fitzpatrick’s Stax and Motown worship’s sophomore doesn’t pop like their debut.
Free association: Did that whole retro soul thing already have its moment?
For fans of: Mark Ronson + Mayer Hawthorne, Hall & Oates on speed, trends.

imageLittle Boots
Nocturnes
(On Repeat)
Sounds like:
The British electro diva’s second is a surprisingly sultry and complex dance music affair, despite its big producers, yielding nuance and depth.
Free association: Which song’ll burn up dancefloors all summer? It’s hard to pick.
For fans of: Annie + La Roux x LCD Soundsystem, Madonna/Robyn, ecstatic dancing.

imageLady Antebellum
Golden
(Capitol Nashville)
Sounds like:
Harmless, listenable country pop from the Nashville trio; their fifth may not win them awards like Need You Now did, but it’s still an easy listen.
Free association: This is radio country that makes us hate Taylor Swift more.
For fans of: Sugarland/Rascal Flatts x Miranda Lambert, FM twang, Tennessee.

imageClassixx
Hanging Gardens
(Innovative Leisure)
Sounds like:
A delicious debut of electronic dance music from L.A. best buds who clearly love some Italo disco, but also R&B, crafty production and beats.
Free association: Blast this on your way to the beach with windows open ASAP.
For fans of: Nico Jaar + Phoenix x Hot Chip, Erasure/Depeche Mode, sick grooves.

imageMikal Cronin
MCII
(Merge)
Sounds like:
Frickin’ excellent solo Merge debut from the Ty Segall team player full of old-school angst, thoughtful lyrics, a little chaos and plenty of noise.
Free association: Believe the hype! One of the best statements of the year.
For fans of: Weezer x Pearl Jam, Toro y Moi + Nirvana, powerhouse garage noise.



Cooking 101: Red Curry Noodles and Shaky Beef Salad at Fire & Ice

PW’s new biweekly column, “Forking Stupid,” sees 25-year-old Nicole Finkbiner persuading professional chefs from Philadelphia’s great restaurants to please teach her, for the love of god, how to cook—one dish at a time. This week, Nicole visits Fire & Ice in Old City to cook up some classic Viet-Thai dishes.

Red Curry Noodles

Ingredients:

2 oz. thinly sliced chicken breast
1 cup of sliced baby bok choy, or whatever seasonal veggies you have available
5 oz. julienned onions
5 oz. julienned bell peppers (any color)
1/4 tsp minced galangal (Thai ginger), if available
1/4 tsp minced kaffir lime leaves, if available
1/2 tsp red curry paste
1 pt of wide rice noodles, soaked in cold water overnight
2 tbs coconut milk
1 cup chicken stock
1 tbs torn Thai basil (the widely available Italian basil is OK, too)
1/2 tsp salt (or to taste)
pinch of sugar

Directions:

1. Heat wok on high. Add 2 tablespoons of corn oil, and add, in order, onions, peppers, galangal, lime leaves, red curry paste, sliced chicken. Stir constantly for three to five minutes, or until chicken is cooked through.
2. Add the chicken stock, the bok choy/veggies, coconut milk and noodles, and stir until evenly mixed.
3. Stir in the torn basil. Serves 2.

DSC_0364-XLShaky Beef Salad

Ingredients:

3 oz. cubed uncooked strip steak
1 oz. diced red or yellow bell peppers
1 oz. diced onions
1 tsp minced garlic 2 oz. french fries (fried separately)
1 oz. torn watercress lettuce (or any lettuce available)
1/4 of a plum tomato cut in small wedges
|1 hard-boiled egg
½ tsp soy sauce
1 lime, juiced
1 clove of garlic, minced
1 tbs corn oil
1/4 tsp black pepper

Directions:

1. Heat wok in high. Add corn oil, and add, in order, the beef, onions, peppers, garlic, salt (to taste) and a pinch of sugar.
2. Cook meat until desired internal temperature is reached, then add crispy fries.
3. Meanwhile, combine the lime juice, garlic, pepper and soy sauce.
3. In a bowl, toss greens with the lime jus, then top with the hot beef so that it wilts the greens.
4. Arrange tomatoes and egg. Serve immediately.


Nina Hoffmann | May 15 2013 8:52am | FOOD & DRINK, Forking Stupid | Comments 0

Tom Jones is Coming To South Street Friday Night. Yes, THAT Tom Jones.

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Tom Jones is the man on so many levels. His most recent, Spirit in the Room, is a stunning achievement from a 72-year-old stud. His 40th LP of covers—nay, let’s call them interpretations—bears the Welsh superstar turning Leonard Cohen, Paul McCartney and Bob Dylan sings into gut-punching, heart-wrenching exorcisms. It’ll be fascinating to watch this legendary entertainer swagger around the stage on South Street tonight. And Jones has had enough panties thrown at him to stock up a Victoria’s Secret outlet. With good reason: Back in the late ‘60s, when he was giving us “What’s New Pussycat?” and “It’s Not Unusual,” Jones wore tight pants and nearly-unbuttoned shirts. He moved like a maniac, and his ‘fro game was tight, yet felt so natural and effortless.

In the ‘70s, he gave us “She’s a Lady,” and in the ‘80s, he blew Prince’s “Kiss” up into a million pieces. But just about every song he’s ever carried with that smooth, full-throated baritone larynx is compelling. The beauty of that gift he’s carrying around in his neck is that its so capable. You want pop? Bam. A little country? Twang for days. Sad spiritual? Man, that’s dark. Folksy capriciousness? Guess who just bested Joni Mitchell and Donavan.

Jones married his high school sweetheart, but don’t sleep—he’s like the 007 of the British Invasion. He may not tear up the stage like he did on his own TV show or in his endless slew of Vegas shows, but he’s still got that legendary bulge in his throat.

8pm. $50. Theatre of Living Arts, 334 South St. 215.922.1011. tlaphilly.com

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Two Fashion Happenings This Thursday

DW_shirts

The Elements of Style

What does casual clothing brand Duke & Winston and craft publishing company The Head & The Hand Press have in common? Well, aside from the fact that they’re both based here in Philly, they’re amongst the growing movement of local artisans seeking to revive the city’s fractured post-industrial landscape, bringing quality, craft manufacturing back to the forefront. As such, the two have recently come together to design a t-shirt that highlights each of their unique brand aesthetics (see above). On Thursday, all are invited to join them in celebrating the launch of these tees with food and drinks. They’ll also be announcing the winner of their “Tales of Duke” fiction-writing contest who will read their entry. Thurs., 6:30-8:30pm. Free. Duke & Winston Showroom, 633 N. Second St.

the_fashionaires

Fashionaires Vintage Couture Pop-Up Boutique

Prada, Manolo, Chanel, Fendi, Louboutin—any of those names ring a bell? Of course they do. For the second straight year, the luxury online consignment boutique “the fashionaires” will be bringing its selection of vintage designer handbags, accessories and shoes here to Philly for a one-day-only curated shopping event. The earlier you arrive, the better your chances of going home with the best items. Hell, even if you can’t afford to buy anything, just being able to see and touch a piece of fashion history might just be enough of a reason to go. Thurs., 12-7pm. Free. Hotel Palomar, TYNG Room, 117 S. 17th St., 2nd floor.



Brooklyn Flea is Coming to Philadelphia on June 2

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When I lived in Brooklyn, I made it to the Flea once. There were bikes of all shades and colors, cool jewelry (I bought some Erica Weiner stuff), furniture that made me daydream of the budget and apartment I’d one day have, oh and food. And drink. Pretty sure I had a bangin’ pink lemonade. I never thought the spot was so organized that it could up and declare a new location. Like Philly. But on June 2nd, a Sunday, the Brooklyn Flea arrives at the Piazza. The five-year-old successful flea market will have its first weekend in the Jared Kushner-bought Bart Blatstein monstrosity in just a few short weeks.

Kushner’s the husband of Ivanka Trump, and he owns the New York Observer. He’s teamed up with Flea co-founder Jonathan Butler and Eric Demby to bring their model to a Philly space, their first moment of expansion. We’re hoping it’s a continuation of a trend; seems like New York’s finally seeing the beauty of our fair city. In the not-too-distant past we’ve seen stuff like 3rd Ward, SuitSupply, Joe Coffee and, wait, is that Uniglo coming to Philadelphia? Man, it’s awesome.

imageHere’s the rundown on the Philly Flea: It’s a curated shopping and food experience for your Sunday morning and afternoon in Northern Liberties, and it launches on June 2. There are limited spots, a fee, an application process, and the powers that be pick and choose to achieve a blissful mix of art, furniture, vintage, modern, crafty, handmade, prefab and mad food. (Among the vendors slated are Philadelphia Salvage, Three Potato Four, At Home Modern, Peg & Awl and Forage Haberdashery.) Brooklyn Flea’s been a fertile starting place for dozens of businesses looking to start small, build clientele and create a name for itself before moving into a brick-and-mortar location. No doubt that’ll happen in our Philly locale, and it’s exciting to see which startups will get the green light from the Philly Flea team.

The Piazza’s one weird space. But did you know that it can contain nearly 8,000 people? There’s no other space within a short radius of Center City that can so easily and professionally host such an excellent collection of vending tables and tents. There’ve been maybe a dozen businesses that have come and gone since Blatstein cut some deals for cheap rent in the piazza’s youth, a result of a number of factors, no doubt. Personally, I have no desire to dine at a place like Gunner’s Run (again). But when the Flea’s chosen food vendors populate the Brooklyn Philly Flea, they’ll pretty easily become the most solid eats outside of the dependable Bar Ferdinand and El Camino Real that will neighbor the flea (and benefit handily).

It’s just good all around: New York expanding to Philadelphia, sophistication in the form of curated shopping, a thing to do every weekend and a revitalization of one weird, underused space. Starting in June, you’ve got a good reason to head up, if nothing else for a good place to stroll with a coffee in hand and peruse high-to-low-end goods and art. Plus there’s like a 1000-percent guarantee that some cuties’ll be shoppin’ too.

Also, one quick note about the Flea’s June 2 opener: Since it’s the day after the sure-to-be-bangin’ Roots Picnic, call it the official “Roots Family Post Picnic Brunch,” ’cause according to insiders, Questlove and a slew of other dope local DJ are set to rock the Piazza stage.



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